It's been a chili kind of day and past few days....so we made some for dinner the night before last.
It was soo good! In fact I'm going to go heat some up for lunch right now!
For the recipe I just sorta made it up and it is so 'delish' all the time!
So here's the recipe:::
Cut/ & or diced tomatoes
Green pepper (1-2)
2-3 cans of Kidney beans ( I usually use light and dark red)
Feel free to share any other variations on the way you make yours!
Sometime I want to make a southwest chili....those are good too!
~Happy cooking to everyone today~